Gourmet Plant-Based Cooking Class and Dinner Experience
About In-Person Cooking Classes & Brunch Experience
Join us for a soulful, hands-on gathering where we celebrate the joy of creating vibrant, plant-based meals with just a few simple ingredients.
Our Elevated Cooking class experiences are designed to nourish both body and spirit. We gather in a warm, welcoming space with like-minded individuals to learn, connect, and share a love for healthy food.
Classes are held in our private residence in Waialae Iki, offering a cozy and approachable environment. No prior experience is needed—you’re welcome to join in the prep or simply observe and soak it all in.
Each session is interactive and packed with useful tips on kitchen tools, cooking techniques, and nutritional wisdom. After cooking, we gather around a beautifully set table to enjoy the meal together.
You'll leave feeling nourished, inspired, and confident to recreate these meals at home.
About This Class
Let’s create easy, flavorful, and deeply nourishing vegan meals—designed to be as versatile as they are satisfying.
Upon arrival, you’ll be welcomed with alcohol-free refreshments and a chef’s amuse-bouche to awaken your palate. Then we’ll dive into cooking the recipes together—you’re welcome to join in or observe and soak up the inspiration.
After the cooking, we’ll gather around a beautifully set table to enjoy generous, plated portions of everything we’ve made.
All meals are 100% organic, vegan, and gluten-free.
Join us for a soulful gathering in a relaxed, uplifting atmosphere. Learn new recipes, savor delicious healing meals, and connect with like-minded food lovers. The recipes we will make:
You will learn how to make 4 dishes, which is a total of 8 individual recipes.
When: May 18, 12:00 pm - 4:00 pm
Location: Private residence in Kahala. An address will be provided after registration.
Price: $175
Complimentary Welcoming Snack and Drink
Hibiscus Ginger “Red Wine”
Polenta Bites with Caramelized Onions, Tomatoes, Cashew Cream Cheese
What you will learn:
Starter
Vegan Carrot Lox with Cashew Cream on Flax Seed Crackers
Salad
Farm Salad with Herbal Goddess Dressing
Main
Kind Oyster “Scallop” Mushrooms, Cauliflower Puree, Tofu “Bacon” Bits
Dessert
Chocolate Ganache Cake with Raspberries, Almond Crust
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