Plant-Based
Personal Chef Services
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Wholesome meals, made just for you
Personalized plant-based meals designed for busy professionals, families, and wellness-oriented individuals who want to eat well—but don’t have the time to cook or don’t know what healthy meals to cook.
If you’re juggling work, family, appointments, and endless to-do lists, nourishing meals often become an afterthought. Grocery shopping, meal planning, cooking, and cleaning can easily take hours each week.
I take that off your plate.
With thoughtfully crafted, plant-based meals tailored to your preferences and lifestyle, you can enjoy vibrant, nourishing food without the stress, decision fatigue, or time commitment.
Come home to meals that are ready, balanced, and made just for you—so you can focus on what matters most.
SERVICES
Weekly Chef Services on Retainer
A deeply supportive, premium meal prep service designed to bring ease, nourishment, and balance to your life.
Enjoy the comfort of knowing every meal in your home is wholesome, organic, delicious, and thoughtfully prepared just for you.
Chef Analea creates fully customized plant-based menus, with portions and meal quantities tailored to your household—accommodating individual preferences, dietary needs, and even the pickiest eaters in your family.
What’s Included
Fully personalized weekly menus
Desired number of breakfasts, lunches, dinners, snacks, juices, smoothies, and desserts
Organic, clean, whole-food, and gluten-free ingredients
Meals tailored to your health goals: gut health, energy support, hormonal balance, weight loss, immune support, high-protein, athlete-focused, low-sugar, sugar-free, oil-free, detox and cleanse, and more
In-home cooking or meals can be delivered & dropped off
Family-style or individually packaged meals for easy grab-and-go
Add-on grocery shopping service
Complimentary fridge restocking and organization for in-home cooking clients
Investment:
Chef’s rate is $70 per hour, with ingredients billed separately. Most clients average 5–7 hours weekly.
Minimum booking fee is $250, plus the cost of ingredients.
This service is also available for anyone vacationing on the island who wants help with grocery shopping, healthy family meals, and having everything taken care of—so you can truly relax and enjoy your time in Paradise.
What Clients Are Saying
About Analea
Eat Plants Elevate was born from my own healing journey.
After years of chronic health challenges, I embraced juicing, detoxing, and a fully plant-based lifestyle—and have been completely medicine-free since 2010. This amazing transformation in my own health, thanks to a clean, plant-based lifestyle, has sparked my passion for helping others experience the healing power of nourishing food.
My culinary path blends self-taught mastery with some formal training. I trained at Matthew Kenney Culinary School, completed raw vegan chef training in Costa Rica, and worked as a line cook at Que Se Raw Se Raw, a raw vegan café in Burlingame, California. I am also a certified holistic health coach specializing in plant-based nutrition.
Being inspired by how a plant-based diet transformed my life, I began offering cooking classes, which later grew into social supper club events. Soon after, clients started asking me to cook for them privately and began referring me to others. I was then invited to prepare meals for local families in the Bay Area—and that’s when I became a full-time personal chef.
My mission is simple: to nourish, simplify, and elevate your everyday eating with fresh, organic, plant-based meals crafted with care and aloha.
Other Services:
Beyond meal prep, I also offer the following services:
Cooking Classes
Catering for small-group events
Private Dinners
Retreat Chef Services
Grazing Tables and Boards
Vacation Family Meal Prep & Grocery Service
I also run a sister business, Graze Elevated, a fully vegan mobile snack and vegan s’mores cart, a perfect, elegant and healthy centerpiece for any event.
Ready to Elevate Your Everyday Eating?
Let’s create meals that help you feel balanced and energized.
Save your time for what matters most while I do all the cooking.
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