About In-Person Cooking Class & Brunch Experience

Join me for a soulful gathering around healthy and delicous foods, and in a warm and welcoming atmosphere. This cooking class is held at my private residence in Burlingame, so you can feel at ease in the everyday kitchen setting. Everyone is welcome, and no prior cooking experience is needed. You also do not need to be eating plant-based or vegan. The purpose of the class is just to show you more ways of cooking with vegetables.

Each class is hands-on, interactive, and fun. Besides recipes, we talk about the health benefits of various ingredients, the best kitchen tools, and cooking tips and tricks. After we are done with the cooking part, we will sit down at the beautiful elegant table setting to enjoy all of our meals.

All ingredients are organic unless unavailable and always gluten-free.

You will be left recharged, inspired, and confident to start cooking back at home.

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Join me for a festive brunch on December 9th.

The menu is versatile, festive, and very easy to put together and will become some of your staple meals for every cooking.

Menu:

Starters
Walnut Mushroom Pate
Arugula, Pear, Spiced Cinnamon Nuts, Pomegranate, Ginger Balsamic Dressing

Mains
Wild Rice, Cranberries, Veggie stuffed Acorn Squash
Vegan Crab Cakes, Dill Pickle Yogurt

Desserts
Chocolate Ganache Tart
Banana Chocolate Chip Cookies

Location: Downtown Burlingame (address after registration)
Date: 12/9, 1:00 pm- 4:30 pm
Price: $120
Registration: $60 deposit to reserve a spot (non-refundable)
Venmo: annalea-wellness
PayPal: innarevina@gmail.com

I am looking forward to seeing you in the class and sharing delicious meals with you!

REFUND POLICY: No Refunds or Credits on any cancellations made 7 days before the class start date.