About In-Person Cooking Class & Brunch Experience

Join me for a soulful gathering around healthy foods - cooking class + brunch event.

I love hosting cooking events as a way of gathering around delicious foods in a warm and welcoming atmosphere and sharing my passion for healthy and delicious cooking.

Regular cooking classes are held at my home kitchen in Burlingame (unless specified otherwise), so you can feel at ease in the everyday kitchen setting. Everyone is welcome, no prior cooking experience is needed, and no need to be eating plant-based or being vegan. Come join us to just learn more yummy food options.

Each class is interactive, with valuable information on the best kitchen tools to use, cooking techniques, tips, and nutritional information.

After we are done with the cooking part, we will sit down at the beautiful table to enjoy all of our meals. I usually give a lot of recipes, and each class has up to 6 full-portioned meals, with 9-10 individual recipes. All ingredients are organic and always gluten-free.

You will be left recharged, inspired, and confident to start cooking back at home. I am also happy to teach cooking classes at your place or venue, and anywhere in the world. Contact me for more details. Learn more about private cooking classes.

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Hi Friends,

I am excited to announce my next cooking class - Easy Comfort Foods.

All recipes are 100% plant-based, organic, and 100% gluten-free.

We will make a lot of delicous and easy recipes that can become staples in your everyday cooking routine.

For Starters we will have:

Quinoa Hijiki Avocado Edamame Salad (great way to add a good source of Iodine to support thyroid)

Caesar Salad with Tahini Dressing, Coconut “Bacon”, Crunchy Seed Mix (an oil-free dressing that you will love a lot)

For Mains we will have:

Oven baked Cashew Cream Tomato Basil Pasta (such an easy one-pot way to cook creamy-rich pasta)

Lentil Quinoa Koftas, Tofu Tzatziki Sauce (a clean protein source with lentil koftas, and dairy-free refreshing Tzatziki sauce)

Garbanzo Spinach Coconut Saag, Jasmine Rice (The saag is also a filling meal, it is an Indian dish, but it doesn't have a curry spice. It is loaded with healing ingredients like ginger, turmeric, onions, garlic, and greens)

For Dessert we will make the:

Banana Bread Chocolate Chip Cookies

Details of the Event:

Cooking Class followed by a sit-down brunch.

Date: Saturday, October 14th

Time: 1:00 pm- 4:30 pm

Address: Downtown Burlingame (right neat CalTrain)- address after payment

Price: $120

Please DM to register or email me at hello@annaleawellness.com

I am looking forward to seeing you in the class and sharing delicious meals with you!

REFUND POLICY: No Refunds or Credits on any cancellations made 7 days before the class start date.