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Cooking Workshop & Brunch: Raw Vegan Desserts Class

  • Burlingame, CA United States (map)

$120 - Early Bird before 03/01/22, $135 - after.

In this Master Class, you will learn how to make Raw Vegan Desserts! These are easy, delicious recipes that you’d love to repeat at home.

You will learn the basics of Raw Vegan Cheesecake made from cashews. Tropical Carrot Cupcakes are super easy and decorating them with chocolate and strawberry sauces (made from scratch with no preservatives) is like an art-therapy session. The last event was a huge success and decorating cupcakes was the most joyful part for kids and also for adults! Chocolate Truffles will be your go-to quick energy snack that everyone will love. And a healthy version of snickers bars will be just delightful!

You will make your own small (3,5”) individual cheesecake, 2-3 tropical cupcakes, 4 truffles, 1-2 snickers bars (depending on the size).

Please see the menu below.

Some of desserts we will make

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February 6

Cooking Workshop & Brunch: Valentine’s Day Special

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March 27

Cooking Workshop & Brunch: Flavors of Asia