Quinoa Avocado Hijiki Salad

A great easy and filling summer salad

• 1,5 cups cooked and cooled-off quinoa

• 1 tbsp dried Hijiki seaweed soaked in water to rehydrate (squeeze the water out when adding to the salad)

• 2 stalks chopped green onion

• 1 small chopped cucumber

• 1/4 cup chopped raw zucchini

• 1 small to medium avocado, chopped

• 1/2 cup defrosted edamame

• A squeeze of lemon juice

• Salt to taste

• Chopped cilantro, optional