Garbanzo Protein Salad

Quick and easy side dish done in less than 5 minutes.

Can be added to any lunch salad or to a dinner meal as a good source of protein.

1 can of chickpeas, drained and rinsed well
3 celery stalks, chopped
1/4 medium sweet onion, chopped
2 tbsp vegan mayonnaise, add more if too dry
1 tbsp Dijon mustard
pinch freshly ground black pepper
1 tsp lemon juice (optional)
Salt to taste

In a food processor place all the ingredients. Pulse just a few times, until garbanzo beans are broken down into smaller chunks. Do not over-blend.

Optional: add some dulse flakes or shredded nori sheets.