Salads & Salad Bowls

Kale Caesar Salad with Cashew “Parmesan” Cheese, Tahini Capers Dressing, Garbanzo Bean Croutons

Baked Balsamic Carrots, Arugula, Pickled red Onion Vegan Feta, Maple Dijon Dressing

Arugula, Pear, Roasted Beets, Spiced Caramelized Pecans, Balsamic Maple Dijon Dressing 

Farm Fresh Salad with Green Goddess Herb Dressing

Crunchy Edamame, Quinoa, Purple Cabbage, Carrots, Bell Pepper, Peanuts (optional), Cilantro, Green Onions, Salad with Almond Ginger Dressing 

Spinach, Blueberries, Avocado, Tofu "Feta" Salad, Maple Dijon Poppy Seed Dressing

Garbanzo Bean “Mock” Chicken Salad with Red Grapes, Side Lettuce Salad with Lemon Vinaigrette 

Shaved Brussels sprouts, Apple, Dates, Pistachios, Mint

Moroccan Black Lentil Salad, Shaved Beet, Carrot, Pistachios, Mint

Turmeric Quinoa, Edamame, Red Cabbage, Mint, Cucumber, Walnuts, Avocado, Almond Satay Dressing

Mediterranean Quinoa and Spinach Salad, Kalamata Olives, Cherry Tomatoes, Cannellini Beans, Zaatar Lemon Olive Oil Dressing

Forbidden Rice, Kimchi, Spinach, Black Beans, Fried Portobello Strips, Green Goddess Dressing

Veggie Rice Paper Spring Rolls with Baked Tofu, Red Bell Peppers, Purple Cabbage, Cilantro, Cucumbers, Almond Lime Ginger Dipping Sauce 

Kale, Baked Squash, Vegan Feta, Grapefruit Salad, Citrus Dressing

Soups/Stews/Curries

Roasted Tomato and Bell Pepper Garlic Soup

Kale, Black Lentils, Sweet Potato, Ginger, Coconut Soup/Stew

Greek Red Lentil Soup

Thai Red Curry, Kelp Noodles, Tofu, Baby Bella Mushrooms Soup

Miso Tahini Ramen, GF Noodles, Tofu Cubes or Tempeh, Mushrooms, Bok Choi, Chili Crisp

Red Thai Curry Chickpea Coconut Spinach Curry

Roasted Eggplant, Cannellini Beans, Cherry Tomatoes, Spinach in Tomato Coconut Stew

Creamy Butternut Squash Soup, topped with Dijon Fried Shiitake

Vegan Borscht, Red Kidney beans, Cashew Sour Cream

Raw Cucumber Avocado Detox Soup

Lentil Carrot Celery Kale Soup

Raw Tomato Gazpacho

Mains

Miso Maple Roasted Eggplant, Fried Tofu Cubes, Mango Salsa, Garlic Bok Choi, Buckwheat Noodles

Portobello Bell Pepper Fajitas, Refried Beans, Quinoa, Pickled Red Onions, Avocado Herb Lime Cream or Cashew Cream Dressing

Teriyaki Tofu Sushi Sandwich, Sushi Rice, Pickled Radish, Lettuce, Cucumbers

Cauliflower Steak, Black Lentils, White Bean Purée, Chimichurri Sauce 

Black Bean and Portobello Mushroom Burgers, Cauliflower or Potato Puree, Sweet Mustard Sauce, Charred Broccolini

Miso Maple Roasted Eggplant, Baked Tamari Tofu Cubes, Garlic Bok Choi, Brown Rice

Lentils/Garbanzo Bean, Sweet Potato, Carrots, Mushroom “Meatloaf,” Cranberry Orange Sauce, Garlic Mashed Potatoes

Crab-less Cakes (Garbanzo, Jackfruit, Hearts of Palm), Side of Black Rice, Sriracha Remoulade Sauce, Wilted Spinach

Baked Acorn Squash Rounds stuffed with Kale Mushroom Miso Tempeh, Chili Maple Miso Sauce

Baked Acorn Squash Halves with Cranberry, Celery, Apple, Red Onion, Walnuts, Pumpkin Seeds, Quinoa

Mexican Three Bean and Veggie Chili with TVP (Textured Vegetable Protein), Side of a Corn Bread

“Chicken” Parm Crusted Tofu, Fettuccini Pasta, Alfredo Cashew “Cheese” Sauce

Baked Sweet Potato stuffed with Mexican Beans, Corn, Purple Cabbage, Cilantro Dill Lime Avocado Sauce

Breakfast Burrito Bowl with Mexican Beans, Tofu Scramble, Roasted Sweet Potatoes, Quinoa, Spinach, Cilantro Avocado Sauce, Chipotle Cashew Cream