Sample Salad Menu
Kale Caesar Salad with Cashew Parmesan Cheese, Tahini Capers Dressing, Garbanzo Bean Croutons
Arugula, Pear, Roasted Beets, Spiced Caramelized Pecans, Balsamic Maple Dijon Dressing
Farm Fresh Salad with Green Goddess Herb Dressing
Crunchy Edamame, Quinoa, Purple Cabbage, Carrots, Bell Pepper, Peanuts (optional), Cilantro, Green Onions, Salad with Almond Ginger Dressing
Spinach, Blueberries, Avocado, Tofu "Feta" Salad, Maple Dijon Poppy Seed Dressing
Garbanzo Bean “Mock” Chicken Salad with Red Grapes, Side Lettuce Salad with Lemon Vinaigrette
Shaved Brussels sprouts, Apple, Dates, Pistachios, Mint
Moroccan Black Lentil Salad, Shaved Beet, Carrot, Pistachios, Mint
Turmeric Quinoa, Edamame, Red Cabbage, Mint, Cucumber, Walnuts, Avocado, Almond Satay Dressing
Forbidden Rice, Kimchi, Spinach, Black Beans, Portobello, Bowl w/Green Goddess Dressing
Veggie Spring Rolls with Baked Tofu, Red Bell Peppers, Purple Cabbage, Cilantro, Cucumbers, in Rice Paper, with Almond Lime Ginger Dipping Sauce
Sample Soup Menu
Roasted Tomato Bell Pepper Soup
Kale Lentil Sweet Potato Ginger Coconut Soup
Greek Red Lentil Soup
Thai Red Curry, Kelp Noodles, Tofu, Baby Bella Mushrooms Soup
Creamy Butternut Squash Soup, topped with Dijon Fried Shiitake
Vegan Borscht, Red Kidney beans, Cashew Sour Cream
Raw Cucumber Avocado Detox Soup
Lentil Carrot Celery Kale Soup
Raw Tomato Gazpacho
Sample Dinner Menu
Mexican Beans and Veggie Chili with TVP, Side of a Corn Bread
Miso Maple Roasted Eggplant, Fried Tofu Cubes, Mango Salsa, Garlic Bok Choi, Buckwheat Noodles
Portobello and Bell Pepper Fajitas, Corn Tortillas (store bought but good & clean), Refried Beans, Pickled Red Onions, Cilantro Jalapeño Cream made from Silken Tofu (extra protein)
Teriyaki Tofu Sushi Sandwich with White Sushi Rice, Pickled Radish, Lettuce, Cucumbers
Cauliflower Steak, White Bean Purée, Chimichurri Sauce
Black Bean Burgers, Cauliflower Almond Milk Purée, Side Salad
Miso fried Tofu and Eggplant, Garlic Bok Choi, Brown Rice, Sesame Spinach Salad
Lentil or Garbanzo Bean, Sweet Potato, Carrots, Mushroom “Meatloaf,” Cranberry Orange Sauce, Garlic Mashed Potatoes
Crab-less Cakes (Garbanzo, Jackfruit, Hearts of Palm), Side of Black Rice, Lettuce, Sriracha Remoulade Sauce
Baked Acorn Squash Halves stuffed with Kale Mushroom Miso Tempeh, Chili Maple Miso Sauce
Sample Dinners
Split Pea Falafel, Sriracha Mayo, Greens
Garbanzo Beans, Jackfruit, Hearts of Palm Vegan Crab Cakes, Tartare Sauce
King Trumpet Mushrooms “Scallops, Green Pea Puree, Tofu “Bacon” Bits
Lentils, Mushrooms, Sweet Potato, Carrots “Meat Loaf”, Mashed Potatoes
Kelp Noodles, Green Peppercorn Cashew or Sunflower Cheesy Cream, Marinated Mushrooms, Macadamia Nut Parmesan
Cauliflower Rice, Bell Pepper Mushroom Fajitas, Falafel Garbanzo Patties
Sample Lunches/Soups/Salads
Arugula, Roasted Beets, Pear, Spicy Caramelized Pecans
Red Lentil Tacos, Mushrooms, Vegan Sour Cream, Avocado Lime Crema
Farm Fresh Salad, Oil-Free Green Goddess Dressing
Garlic Thyme King Oyster Mushroom Steaks, Coconut “Bacon” Chips, Steamed Sweet Potato, Brown Rice, Spinach, Ranch Dressing
Red Thai Coconut Soup, Mushrooms, Tofu, Noodles, Bok Choy
Quinoa, Turmeric Cumin Roasted Cauliflower and Sweet Potato, Smoked Paprika Garbanzo Beans, Picked Red Onion, Herb Tahini Dressing
Desserts/Snacks
Chocolate Ganache Cake, GF Almond Crust
GF Almond Cooking. Berry Chia Jam
Raw Tropical Carrot Cupcakes with Orange Cashew Vanilla Cream
GF Cranbery Orange Cake Bread
Salted Miso Caramel Apple Pie
Raw Vegan Chocolate Beet Donuts, Chocolate Glazing