Salads & Salad Bowls
Kale Caesar Salad with Cashew “Parmesan” Cheese, Tahini Capers Dressing, Garbanzo Bean Croutons
Baked Balsamic Carrots, Arugula, Pickled red Onion Vegan Feta, Maple Dijon Dressing
Arugula, Pear, Roasted Beets, Spiced Caramelized Pecans, Balsamic Maple Dijon Dressing
Farm Fresh Salad with Green Goddess Herb Dressing
Crunchy Edamame, Quinoa, Purple Cabbage, Carrots, Bell Pepper, Peanuts (optional), Cilantro, Green Onions, Salad with Almond Ginger Dressing
Spinach, Blueberries, Avocado, Tofu "Feta" Salad, Maple Dijon Poppy Seed Dressing
Garbanzo Bean “Mock” Chicken Salad with Red Grapes, Side Lettuce Salad with Lemon Vinaigrette
Shaved Brussels sprouts, Apple, Dates, Pistachios, Mint
Moroccan Black Lentil Salad, Shaved Beet, Carrot, Pistachios, Mint
Turmeric Quinoa, Edamame, Red Cabbage, Mint, Cucumber, Walnuts, Avocado, Almond Satay Dressing
Mediterranean Quinoa and Spinach Salad, Kalamata Olives, Cherry Tomatoes, Cannellini Beans, Zaatar Lemon Olive Oil Dressing
Forbidden Rice, Kimchi, Spinach, Black Beans, Fried Portobello Strips, Green Goddess Dressing
Veggie Rice Paper Spring Rolls with Baked Tofu, Red Bell Peppers, Purple Cabbage, Cilantro, Cucumbers, Almond Lime Ginger Dipping Sauce
Kale, Baked Squash, Vegan Feta, Grapefruit Salad, Citrus Dressing
Soups/Stews/Curries
Roasted Tomato and Bell Pepper Garlic Soup
Kale, Black Lentils, Sweet Potato, Ginger, Coconut Soup/Stew
Greek Red Lentil Soup
Thai Red Curry, Kelp Noodles, Tofu, Baby Bella Mushrooms Soup
Miso Tahini Ramen, GF Noodles, Tofu Cubes or Tempeh, Mushrooms, Bok Choi, Chili Crisp
Red Thai Curry Chickpea Coconut Spinach Curry
Roasted Eggplant, Cannellini Beans, Cherry Tomatoes, Spinach in Tomato Coconut Stew
Creamy Butternut Squash Soup, topped with Dijon Fried Shiitake
Vegan Borscht, Red Kidney beans, Cashew Sour Cream
Raw Cucumber Avocado Detox Soup
Lentil Carrot Celery Kale Soup
Raw Tomato Gazpacho
Mains
Miso Maple Roasted Eggplant, Fried Tofu Cubes, Mango Salsa, Garlic Bok Choi, Buckwheat Noodles
Portobello Bell Pepper Fajitas, Refried Beans, Quinoa, Pickled Red Onions, Avocado Herb Lime Cream or Cashew Cream Dressing
Teriyaki Tofu Sushi Sandwich, Sushi Rice, Pickled Radish, Lettuce, Cucumbers
Cauliflower Steak, Black Lentils, White Bean Purée, Chimichurri Sauce
Black Bean and Portobello Mushroom Burgers, Cauliflower or Potato Puree, Sweet Mustard Sauce, Charred Broccolini
Miso Maple Roasted Eggplant, Baked Tamari Tofu Cubes, Garlic Bok Choi, Brown Rice
Lentils/Garbanzo Bean, Sweet Potato, Carrots, Mushroom “Meatloaf,” Cranberry Orange Sauce, Garlic Mashed Potatoes
Crab-less Cakes (Garbanzo, Jackfruit, Hearts of Palm), Side of Black Rice, Sriracha Remoulade Sauce, Wilted Spinach
Baked Acorn Squash Rounds stuffed with Kale Mushroom Miso Tempeh, Chili Maple Miso Sauce
Baked Acorn Squash Halves with Cranberry, Celery, Apple, Red Onion, Walnuts, Pumpkin Seeds, Quinoa
Mexican Three Bean and Veggie Chili with TVP (Textured Vegetable Protein), Side of a Corn Bread
“Chicken” Parm Crusted Tofu, Fettuccini Pasta, Alfredo Cashew “Cheese” Sauce
Baked Sweet Potato stuffed with Mexican Beans, Corn, Purple Cabbage, Cilantro Dill Lime Avocado Sauce
Breakfast Burrito Bowl with Mexican Beans, Tofu Scramble, Roasted Sweet Potatoes, Quinoa, Spinach, Cilantro Avocado Sauce, Chipotle Cashew Cream