Available Cooking Classes Menus
Gourmet Raw Vegan Cuisine #1
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Drink
Pineapple Mint Cooler
Starters
Cashew Basil Cheese Ball with Rosemary Sunflower Flax Crackers
Tomato Gazpacho Soup
Caesar Salad with Tahini Dressing, Cashew Parmesan Cheese
Main Course
Kelp Noodles with Peppercorn Cream and Green Olive Puree
Zucchini Heirloom, Macadamia Cheese, Basil Pesto Lasagna
Dessert
Raw Mango Cream Pie
Flavors of Asia
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Drink
Black Sesame Milkshake
Starters
Red Curry Coconut Mushroom Soup with Kelp Noodles
Cucumber Avocado Wakame Side Salad
Mains
Japanese Garlic Chili Eggplant with Wild or White Jasmine Rice
Rice Noodles Veggie Bowl with Miso-Glazed Tofu, Spicy Peanut Sauce, Toasted Peanuts, Fresh Herbs
Dessert
Almond Jelly Brown Sugar Syrup and Fresh Mango
Hawaiian Aloha Meals
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Drinks
Virgin Pina Colada.
Starters
Kale Salad with Balsamic Strawberries and Mango
Tofu Musubi
Mains
Sweet Potato and White Beans Mini Burgers with Garlic Aioli
Beet Poke Rice Bowl
Dessert
Pineapple ginger cupcakes
Thankgiving Dinner
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Drinks
Vegan "No Egg" Nog
Starters
Garbanzo Bean Mock Chicken Salad with Grapes
Arugula, Pear, Caramelized Pecans, Pomegranate Seeds Salad with Balsamic Fig Ginger Dressing
Miso Glazed Brussels Sprouts
Entree
Vegan No-Meat Loaf with Garlic Mashed Potatoes and Orange Cranberry Sauce
Dessert
No Bake Pumpkin Pie with Coconut Whipped Cream
No-Sugar, Candida-Friendly
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Starters
Garbanzo Flat Bread with Sunflower Seed Pesto, Tomato, Tomatoes, Basil
Cream of Broccoli Soup wot Tahii Dill Sauce
Mains
Quinoa with Cashew Basil Cream
Lentil “No Meat" Balls In Curry Sauce
Baked Zucchini with Basil Marinara, Cauliflower Fennel Puree, Macadamia Parmesan
Cauliflower Fennel Puree
Dessert
Oat Crepes with Coconut Cream
Breakfast All Day
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Drink
Healing Cacao Drink with Medicinal Mushrooms
Sweet Breakfast
Raw Chocolate Brownie with Spinach, Berry Chia Jam, Chocolate Sauce
Baked Blueberry Oatmeal Cookies
Savory Breakfast
Buckwheat Crepes with Spinach Mushroom Fillin
Tofu Sushi Sandwich with Pickled Radish, Spinach, Mayo
French Vegan
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Drink
Hibiscus Ginger “Wine”
Starters
Cauliflower Fennel Soup
Farm Salad with Green Goddess Dressing
Mains
Vegan “Crab” Cakes with Dill Sauce
Oyster Mushroom Scallops with Mint Pea Puree and “No Bacon” Tofu Bites
Dessert
Chocolate Tart with Fresh Strawberries
Mexican Vegan
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Drink
Pineapple Strawberry Aqua Fresca
Starters
Cobb Tempeh and Avocado Salad
Jackfruit Pozole Soup
Mains
Raw Tacos #1: Lettuce Leaf filled with Walnut "Meat" and Corn
Cooked Tacos #2: Homemade Garbanzo Flour Tortillas with Mushroom Meat Tacos
Both Tacos are served with sides of Cashew Sour Cream, Pickled Onion, Red Cabbage Slaw, Guacamole, Tomato Jalapeno Salsa
Dessert
Chocolate Molten Cake
Valentine’s Day Brunch #1
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Drink
Hibiscus Ginger "Wine"
Starter
Cashew Mozzarella Caprese Salad with Rosemary Sunflower Flax Seed Crackers
Caesar Salad, Tahini Capers Dressing, Vegan Parmesan
Entree
Eggplant Stacked Lasagna with Homemade Sunflower Seed Arugula Pesto, Marinara Sauce, Cashew Cheese
Dessert
Chocolate Oat Banana Mousse Cakes, Ganache, Whipped Coconut Cream
Elegant Xmas or Just Dinner
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Drink
Grapefruit Spinach Banana Smoothie
Starters
Butternut Squash Soup with Fried Mustard Shiitake Mushrooms
Mixed Berry Salad, Avocado Strawberry Balsamic Dressing, Fried Ginger
Main
Cauliflower Steak with Beluga Lentils and Fragrant Chimichurri Dressing
Baked Baby Potatoes, Apples, Brussel Sprouts, Fresh Grapes, Fried Sage, Cashew Lemon Sauce
Dessert
Oats and Figs Rustic Crust Lemon Jello Tart with Whipped Coconut Cream
Greek Vegan
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Drink
Fruit Alcohol-free Sangria
Starters
Mezzo Plate: Fava Bean Spread, Eggplant Dip, Beet Hummus
Greek Salad with Tofu Feta “Cheese”
Red Lentils Soup
Entrees
Dolmas with Herbal Rice
Jackfruit Gyros, Tzatziki Sauce, Gluten Free Pita Bread (bread is store-bought)
Dessert
Almond Cookies with Berry Chia Jam
Gourmet Raw Vegan Cuisine #2
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Drinks
Strawberry Orange Mint Cooler
Avocado Breakfast Smoothie
Starters
Cashew Mozzarella Caprese Salad
Raw Mango Gazpacho
Mains
Raw Carrot Sushi with Almond Butter Dip
Sunflower Crust Pizza with Marinara Sauce, Cashew pesto, Parmesan "Cheese"
Dessert
Chocolate Avocado Mousse with Date Miso Caramel
Valentine’s Day Brunch #2
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Drink
Grapefruit Ginger Turmeric Mocktail
Starters
Smoked Cashew Cheese with Seed Crackers
Pomegranate, Roasted Almonds, Avocado, Orange, Mixed Green Salad with Orange Mustard Dressing
Mains
Peanut Butter Miso Glazed Eggplant
Soba Noodles, Edamame, Mango
Dessert
Coconut Panna Cotta with Cherry or Strawberry Sauce
Comfort Foods
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Drink
Apple Pie Smoothie
Starters
Roasted Tomato Soup with Cashew Sour Cream
Kale Salad with Delicata Squash, Avocado, Grapefruit, Paprika Baked Chickpeas
Mains
Black Bean Walnut Burger with Mashed Avocado, Cashew Cream, Pickled Onions
Dessert
Salted Caramel Apple Tart with Whipped Coconut Cream
Italian Vegan
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Drink
Watermelon Mint Lime Cooler
Starters
Fennel, Orange, Avocado, Spinach, Mixed Seeds, Oil-Free Citrus Dijon Dressing
Raw Cucumber Gazpacho Soup
Multi-Seed Crackers
Entrees
Eggplant Stacked Lasagna
Polenta Crust Pizza with Tofu Ricotta
Dessert
Red Velvet Chocolate Covered Raw Donuts
Raw Vegan Desserts
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Cashew Vanilla (Blueberry) Cheesecake
Raw Tropical Carrot Cupcakes with Lemon Cashew Cream
Healthier than Snickers Chocolate Covers Peanut Butter Dates
Chocolate Avocado Mousse with Date Miso Caramel Sauce
Make it Fancy Brunch
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Drink
Mulled Virgin Wine
Appetizers
Smoked Carrot Lox, Herbed Cashew Cheese, Seed Crackers
Farm Salad with Green Goddess Dressing
Buckwheat Pancakes with Seaweed Caviar
Mains
Black Lentils Kibbeh, Mined Yogurt, Cauliflower Puree
Desserts
Orange Chocolate Mousse, Hazelnut Crumble